I realize it is a bold statement to name this the world’s best caramel sauce. But, really it is. And, it couldn’t be easier to make. It literally takes just minutes to prepare.
This sauce goes great with ice cream, of course, and cakes, you name it.
Check it out!
Caramel Sauce
1/3 cup butter
1/3 cup heavy whipping cream
1 cup brown sugar, packed
2 tbs light corn syrup
1/3 cup heavy whipping cream
1 cup brown sugar, packed
2 tbs light corn syrup
Stir in all ingredients in a medium saucepan. Place over medium heat and bring just to a boil, then remove from heat. That’s it!
Store in a jar in the refrigerator.
6 comments:
Oh wow... that caramel sauce looks absolutely heavenly. I'll be heading out to the grocery store right about.... NOW.
yum ;)
I adore me some good caramel. This looks scrumptious. Yum.
bookmarked. thank you!
Nice! Im on a SWEETS crave over here....first cupcakes now ice cream...gotta go hit the gym!
:)))))))))
caroline, did you find that bowl at di? it is lovely and i could have sworn i saw that there a couple of months ago... thank you for sharing this yum recipe!
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