I love a good cheesecake!
And, I especially love this recipe because it is such a light and airy cheesecake, and not to mention you don’t even have to bake it!
Nothing beats a homemade graham cracker crust!
{No Bake Cheesecake}
Ingredients
Crust
4 C. Graham Crackers, (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter
4 C. Graham Crackers, (2 packages), crushed
4 Tablespoons Powdered Sugar
1 Cup Melted Butter
Crush Graham Crackers, add Powdered Sugar, Melt Butter, Mix Together and spread into 9×13 pan or 9 inch spring form cake pan.
Filling
2 8oz cream cheese, at room temperature
2 cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice
2 cups Powdered Sugar
2 tsps Vanilla
6 Tablespoons Milk
1 1/2 Tablespoons Fresh Lemon Juice
Mix all ingredients until smooth.
Fold in 16oz Whip Cream
Poor onto Crust
Refrigerate until ready to serve and top with your favorite pie topping!
enjoy!
2 comments:
That looks amazing..mmmm.
This looks so yummy!! I love cheesecake but I haven't been able to make it myself the way I get it at the coffee shop :) Yours definitely looks better than mine :))
Have a lovely weekend! xo
Post a Comment